Jungchemiker lecture series – Chemistry and Business
Accreditation and analytics of food at the test center Laimburg

Dr. Peter Robatscher and Dr. Eva Überegger

GÖCH Jungchemiker Innsbruck

Date and Time
23.01.2018, 18:30

Hörsaal L.EG.200
Centrum für Chemie und Biomedizin
Innrain 80/82
6020 Innsbruck

Registration: none

Fees: none

Buffet: yes

The lecture will consist of two parts. On the one hand Dr. Eva Überegger, head of the laboratory for wine and beverage analytics, will talk about accreditation. Dr. Peter Robatscher, head of the laboratory for Aroma and Metabolites, on the other hand will present food analytics at the research center Laimburg. The lecture will be followed by a small buffet, which will provide a chance to talk with the lecturers.

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